Why it works: Pasta and sweet potato share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 18 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Kathy's Cheeze, Peas & Pasta Recipe
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 11 of 15 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 11 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Pea | 1/2 cup (72g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Harissa | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Spread | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pasta + sweet potatotop 1% of all pairsSmell alikestrongCooked together18 recipes
Shared aroma: nonanal (fat, citrus).
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Pasta + garlictop 2% of all pairsSmell alikestrongCooked together2,079 recipes
Shared aroma: acetic acid (sour, vinegar).
-
Pasta + mustardtop 3% of all pairsSmell alikestrongCooked together195 recipes
Shared aroma: coumarin (sweet, hay).
-
Mustard + garlictop 6% of all pairsSmell alikestrongCooked together4,053 recipes
Shared aroma: linalool (floral, citrus).
-
Mustard + sweet potatotop 6% of all pairsSmell alikestrongCooked together108 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the harissa
How well each one fits the dish's main ingredients (pasta, mustard, garlic, sweet potato, soy milk, pepper, maple syrup):
- Turmericfits better
- Capersfits better
- Thymefits better
- Harissathe original
Fit is the average pairing score against pasta, mustard, garlic, sweet potato, soy milk, pepper, maple syrup. Candidates are from the same food group and used in at least 100 recipes.
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