Photo: Mae Mu
Brown Butter Crepes with Strawberries, Ricotta, and Orange Beurre Blanc Recipe
19 ingredients
Serves 6
openrecipes
Pastry chef Emily Luchetti of San Francisco's Waterbar shared this elegant dessert with us.
Estimated Nutrition (whole recipe, rough)
1181
Calories
41g
Protein
42g
Fat
154g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter
- 1 1/3 cups all purpose flour
- 1 cup confectioner’s sugar
- Large pinch salt
- 2 eggs
- 1 egg yolk
- 1 1/3 cups milk
- 1 1/4 cups ricotta
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
- Pinch of salt
- Zest of one orange
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons sugar
- 4 ounces unsalted butter, softened
- Pinch salt
- 2 pints strawberries,
- and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes