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Creole Cream Cheese Recipe

August is a brutal weather month in New Orleans, so the Crescent City Farmers Market has always come up with innovative ways to lure customers out to sweat and...

By chow · From Open Recipes · 5 ingredients
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Why it works: Milk and cheese are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 4,426 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Creole Cream Cheese Recipe

8 pints

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

382Calories
15 gProtein
31 gFat
12 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Vegetable1 tbsp (14g)120
Cheese1 oz (28g) cheddar113
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Buttermilk + cheesetop 26% of all pairs
    Smell alikelow
    Cooked together98 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Milk + buttermilktop 41% of all pairs
    Smell alikelow
    Cooked together9 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs