Photo: Joseph Gonzalez
Grilled Eggplant & Risotto Torte Recipe
4 ingredients
1 torte
openrecipes
Knowing that I wanted to stick to the theme of rich, creamy comfort food, I went with a layering of creamy risotto and grilled eggplant. I did something a little...
Estimated Nutrition (whole recipe, rough)
501
Calories
14g
Protein
2g
Fat
106g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggplant slices, 1/3-inch thick (they will shrink down in thickness)
- 1/2 clove of minced garlic for rubbing down the eggplant slices
- 2.5 cups of creamy risotto
- 1/4 cup breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes