Photo: Ernest Porzi
Homemade Mayonnaise Recipe
7 ingredients
Makes about 1 3/4 cups
openrecipes
Forget store-bought brands; make your own mayonnaise in your blender, using this recipe by food blogger Amy Sherman.
Estimated Nutrition (whole recipe, rough)
212
Calories
7g
Protein
19g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons fresh lemon juice
- 1 large egg
- 1 large egg yolk
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dry mustard
- 3/4 cup canola oil
- 3/4 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes