Photo: David Holifield
Cinnamon Apple Sponge Cake Recipe
18 ingredients
10 servings
openrecipes
This delicious charlottelike dessert of juicy apples and buttery brioche was served at the Obama inaugural luncheon.Special equipment: 10 ceramic baking ramekins...
Estimated Nutrition (whole recipe, rough)
968
Calories
18g
Protein
21g
Fat
180g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Sauce | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brioche | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lbs Granny Smith apples, peeled, cored and thinly sliced
- 4 tablespoons unsalted butter
- 1⁄4 cup water
- 1/3 cup granulated sugar
- 1/3 cup apple sauce
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- Grated zest from 1 lemon
- 1 teaspoon vanilla extract
- 14 tablespoons unsalted butter, melt 10 of the tablespoons
- 2 tablespoons granulated sugar
- 34 slices brioche bread (or white bread)
- 2 cups caramel sauce (store bought)
- 2 cups Granny Smith apples, peeled, cored, diced small
- Pinch sugar
- Pinch cinnamon
- 1 tablespoon butter
- 1 quart vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes