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Vegan Cherry Chip Brownies Recipe

These are moist, dense, and chewy—just like brownies ought to be—but without the sugar-induced coma of a regular brownie. They are a treat you can...

By chow · From Open Recipes · 13 ingredients
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Why it works: Barley and rice match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 568 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Vegan Cherry Chip Brownies Recipe

One 9 x 9-inch pan, about 16 brownies

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1401Calories
25 gProtein
28 gFat
263 gCarbs

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Barley1 cup cooked (157g)193
Chocolate1 oz (28g) semisweet155
Olive Oil1 tbsp (14g)119
Cherry1 cup (138g)87
Date1 date (24g) medjool66
Maple Syrup1 tbsp (20ml)52
Plum1 medium (66g)30
Walnut1 walnut half (4g)26
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0
Carobnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + ricetop 3% of all pairs
    Smell alikestrong
    Cooked together568 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Flour + carobtop 8% of all pairs
    Smell alikestrong
    Cooked together32 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Rice + canola oiltop 13% of all pairs
    Smell alikemoderate
    Cooked together283 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Barley + flourtop 13% of all pairs
    Smell alikemoderate
    Cooked together582 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Rice + carobtop 13% of all pairs
    Smell alikemoderate
    Cooked together6 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the dates

How well each one fits the dish's main ingredients (plum, barley, flour, rice, carob, maple syrup, canola oil):

  1. Vanillafits better
  2. Coconutfits better
  3. Cherryfits better
  4. Datesthe original

Fit is the average pairing score against plum, barley, flour, rice, carob, maple syrup, canola oil. Candidates are from the same food group and used in at least 100 recipes.