Photo: Lily Banse
Grilled Chicken with Rosemary White Barbecue Sauce Recipe
8 ingredients
6 to 8 servings
openrecipes
Many cooks in Alabama don't cotton to red barbecue sauce and finish grilled chicken with a mayonnaise-based slather. My version adds garlic and herbs to the formula...
Estimated Nutrition (whole recipe, rough)
269
Calories
38g
Protein
9g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups mayonnaise
- Grated zest of 1 lemon
- 1/2 cup fresh lemon juice
- 4 teaspoons chopped fresh rosemary
- 2 garlic cloves, crushed through a press
- Two 4-pound chickens, each cut into 8 serving pieces
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes