Photo: Ernest Porzi
Lemon-Blueberry Trifle Recipe
7 ingredients
12 servings
openrecipes
This is a terrific, easy, summer dessert for a crowd, especially if you make it ahead of time and use store-bought pound cake.
Estimated Nutrition (whole recipe, rough)
196
Calories
2g
Protein
6g
Fat
38g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 1/2 cup plus 2 tablespoons sugar
- 4 pints fresh blueberries, picked over for stems
- 2 1/2 cups heavy cream, chilled
- 2 1/2 cups lemon curd
- One 10- to 12-ounce store-bought pound cake or homemade from your favorite recipe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes