Photo: Sorin Gheorghita
Metropolitan Granola Scones Recipe
8 ingredients
12 scones
openrecipes
In Philadelphia's Reading Terminal Market these scones fly off the shelf at the Metropolitan Bakery stall. The bakery gave us the recipe so you can re-create...
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup stone-ground cornmeal
- 1/2 cup granulated sugar, plus extra for topping
- 1 tablespoon baking powder
- 1/8 teaspoon kosher salt
- 2 sticks plus 2 tablespoons sweet butter, cold and cut into small cubes
- 2 1/2 cups granola, such as
- 3/4 cup heavy cream, plus extra for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes