Photo: Sorin Gheorghita
Pecan Kugel Recipe
12 ingredients
16 servings
openrecipes
Robin Dorfman [of Houston, Texas] is the former director of food services at the Henry S. Jacobs Camp in Utica, Mississippi. This kugel is adapted from Robin...
Estimated Nutrition (whole recipe, rough)
465
Calories
35g
Protein
24g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed dark brown sugar
- 2 cups whole, unbroken pecan halves
- 1 pound broad, flat (don’t use curly) egg noodles
- 1 stick (1/2 cup) unsalted butter, cut into small pieces
- 1 container (16 ounces) creamed cottage cheese
- 1 cup sour cream
- 4 large eggs
- 1/2 teaspoon vanilla
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes