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Garfinkle Family Noodle Pudding Recipe
Photo: Tina Dawson

Garfinkle Family Noodle Pudding Recipe

12 ingredients 10 to 12 servings openrecipes
Garfinkle Family Noodle Pudding Recipe

This recipe comes from my friends Allison Beck [of Washington, D.C.] and Larry Chernikoff's collection of family recipes. Larry's mother was a Garfinkle. When...

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Estimated Nutrition (whole recipe, rough)

900
Calories
30g
Protein
49g
Fat
95g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces (half a 16-ounce package, 4 1/2 cups) wide egg noodles (1/4-inch width); use a bit more noodles if you like a heftier kugel
  • 2 sticks (1 cup) unsalted butter, melted and cooled slightly
  • 1 container (16 ounces) sour cream
  • 8 large eggs
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large Golden Delicious apples, peeled, cored, and coarsely chopped (2 cups); ripe pears in season work equally well
  • 3/4 cup golden raisins
  • 3/4 cup chopped pecans
  • 1 teaspoon ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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