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Gingerbread Waffles with Pear Sauce Recipe
Photo: Mariana Medvedeva

Gingerbread Waffles with Pear Sauce Recipe

13 ingredients 6 large waffles openrecipes

These homey waffles add up to an awfully good reason to get up in the morning. The pear sauce is easy and delicious, but for a quick substitute try applesauce...

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Estimated Nutrition (whole recipe, rough)

1170
Calories
32g
Protein
29g
Fat
203g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Pear 1 medium (178g) 101
Egg 1 large egg (50g) 78
Corn Oil 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ripe pears, peeled, cored, and diced
  • 1/4 cup wildflower or other medium-colored honey
  • Juice of 1/2 lemon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground dried ginger
  • 1 cup milk
  • 1/3 cup molasses
  • 1/4 cup canola oil or corn oil
  • 1 egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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