Photo: Mike Kenneally
Jamaican Jerk Seasoning Paste Recipe
11 ingredients
2/3 cup
openrecipes
There are lots of variations on this classic, all-purpose seasoning paste from Jamaica. Everyone will agree, though, that allspice, garlic, thyme, and lots of...
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Scotch | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large garlic cloves, peeled
- 4 scallions (white and tender green parts), cut into 1-inch pieces
- 1 tablespoon fresh thyme leaves
- 1 Scotch bonnet chile, seeded
- One 1-inch piece fresh ginger, peeled and coarsely chopped
- 2 tablespoons distilled white vinegar
- 1 tablespoon water
- 1 tablespoon firmly packed dark brown sugar
- 1/2 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes