Photo: Tyrrell Fitness And Nutrition
Spring Vegetable Terrine Recipe
12 ingredients
10 to 12 servings
openrecipes
Serve a slice of this vegetable terrine, from Chef Stéphane Reynaud's new book, Terrine, with a hunk of crusty bread and some simple salad greens for an elegant...
Estimated Nutrition (whole recipe, rough)
317
Calories
17g
Protein
12g
Fat
38g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Broad Bean | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g / 3 1/2 oz (3/4 cup) broad beans (fava beans)
- 1 tablespoon cooking salt
- 100 g / 3 1/2 oz (scant 1 cup) petits pois (baby peas)
- 100 g / 3 1/2 oz broccoli, cut into florets
- 100 g / 3 1/2 oz green beans, cut into 1-cm / 1/2-inch lengths
- 100 g / 3 1/2 oz new carrots, diced
- 100 g / 3 1/2 oz (scant 1 cup) celery hearts, diced
- 4 eggs
- 300 ml / 1/2 pint (1 1/4 cups) double (heavy) cream
- 2 fresh tarragon sprigs
- 2 fresh basil sprigs, chopped
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes