Photo: Ian Dooley
Red Bean Ice Cream Recipe
5 ingredients
About 1 1/2 quarts
openrecipes
Red bean ice cream is served in Japanese restaurants and at New York City's Chinatown Ice Cream Factory, an establishment famous for its multitude of exotic ice...
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups plus 2 tablespoons half-and-half
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 1/2 tablespoons tapioca starch or cornstarch
- 2 cups red bean paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes