Photo: Wright Brand Bacon
Pancetta and Hominy Polenta Recipe
8 ingredients
4 servings
openrecipes
Chef Neal Fraser gave us this recipe. He suggested topping it with sautéed beef tenderloin, though it's great with just about anything.
Estimated Nutrition (whole recipe, rough)
572
Calories
49g
Protein
36g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces
- or applewood-smoked bacon, large dice
- 1/2 cup half-and-half or whole milk
- 3 1/2 cups low-sodium chicken broth
- 1 cup polenta
- 1/3 cup drained canned golden hominy
- 1 cup (about 2 ounces) grated Parmigiano-Reggiano cheese
- 2 tablespoons unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes