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Mushroom Bolognese Recipe
Photo: Andrew Ridley

Mushroom Bolognese Recipe

17 ingredients 6-8 servings. openrecipes

This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...

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Estimated Nutrition (whole recipe, rough)

440
Calories
16g
Protein
22g
Fat
43g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Madeira Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium white onion, roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 2 celery ribs, peeled and roughly chopped
  • 3 tbs extra virgin olive oil, separated
  • 1 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lb crimini mushrooms, trimmed
  • 4 cloves garlic, chopped
  • 1 dried red chili, crushed
  • 1 tsp dried marjoram
  • 1 tsp dried thyme
  • 1 tbs tomato paste
  • 1/2 tsp sugar
  • 1/4 c madeira wine
  • 1/2 tsp red wine vinegar
  • 1L (about 4 c) tomato puree
  • Parmesan cheese for garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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