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Chocolate Crunch Bars Recipe

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By chow · From Open Recipes · 7 ingredients
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Why it works: Tea and biscuit work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 107 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Chocolate Crunch Bars Recipe

10mins

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

268Calories
3 gProtein
19 gFat
22 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Butter1 tbsp (14g)102
Syrupnot in our table0
Teanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tea + biscuittop 14% of all pairs
    Smell alikemoderate
    Cooked together107 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Butter + biscuittop 17% of all pairs
    Smell alikemoderate
    Cooked together2,009 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Syrup + biscuittop 18% of all pairs
    Smell alikemoderate
    Cooked together139 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Butter + teatop 21% of all pairs
    Smell alikemoderate
    Cooked together703 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  5. Syrup + teatop 25% of all pairs
    Smell alikelow
    Cooked together129 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs