Photo: Sorin Gheorghita
Red Onion Marmalade with Bay Leaves Recipe
9 ingredients
About 3 cups
openrecipes
Onions are the star in this sweet-sour chutney. Serve hot as a topping for sautéed calf's liver, grilled steaks or hamburgers, or pasta with Gorgonzola cheese...
Estimated Nutrition (whole recipe, rough)
249
Calories
2g
Protein
12g
Fat
31g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 red onions, sliced
- 3 tablespoons butter
- 1/2 cup red wine
- 1 tablespoon balsamic vinegar
- 3 bay leaves
- 1 1/2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried Thyme:thyme)
- 2 teaspoons honey
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes