Photo: David Holifield
Molten Walnut Cake Recipe
8 ingredients
1 cake (8 to 10 servings)
openrecipes
Like a flourless chocolate cake, this walnut cake has a soft center and pairs great with ice cream. At Le Réfectoire in Paris, they serve it with yogurt ice cream...
Estimated Nutrition (whole recipe, rough)
722
Calories
20g
Protein
21g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 8 tablespoons unsalted butter, at room temperature
- 1/4 teaspoon vanilla extract
- 4 large eggs, separated
- 2 1/2 cups shelled, toasted walnuts, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes