Skip to main content
Cucumber and Mint Raita Recipe
Photo: Cecilia Par

Cucumber and Mint Raita Recipe

7 ingredients About 1 3/4 cups openrecipes

Cool, fresh, and extremely versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal. The cool cucumber and yogurt mixture acts...

Share this recipe

Estimated Nutrition (whole recipe, rough)

194
Calories
19g
Protein
2g
Fat
29g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Mint 2 tbsp fresh (3g) 2
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large cucumber, peeled
  • 1 cup low-fat yogurt
  • 1 teaspoon caster sugar
  • 1 red chile, seeded and finely sliced
  • Large handful of chopped mint leaves
  • Juice of 1/2 lime
  • Roasted cumin seeds and chili powder, to sprinkle

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.