Photo: Swathi Handique
Thai Shrimp and Chayote with Wild Lime and Red Curry Sauce Recipe
12 ingredients
4 to 6 servings
openrecipes
Exotic and delicious.
Estimated Nutrition (whole recipe, rough)
731
Calories
30g
Protein
53g
Fat
41g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chayote | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 chopped shallots
- 4 lightly crushed wild lime leaves, plus more for garnish
- 2 tablespoons chopped ginger
- 1 tablespoon curry powder
- 2 tablespoons Thai red curry paste
- 3 tablespoons frozen orange juice concentrate
- 1 tablespoon grated orange zest
- 3/4 cup unsweetened coconut cream
- 2 tablespoons vegetable oil
- 2 chayote squash
- 1 1/2 pounds large shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes