Why it works: Lemon verbena and parsley work together. They rank in the top 13% of all ingredient pairs, and 4 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
1/2 poundIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lemon verbena + parsleytop 13% of all pairsAroma overlapmoderateMentioned together4 recipes
Shared aroma: coumarin (sweet, hay).
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Parsley + lemontop 1% of all pairsAroma overlapstrongMentioned together14,036 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Butter + parsleytop 8% of all pairsAroma overlapmoderateMentioned together28,543 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Butter + lemontop 8% of all pairsAroma overlapstrongMentioned together41,197 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Lemon verbena + lemontop 8% of all pairsAroma overlapmoderateMentioned together13 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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