Photo: K8
Creole Mustard Sauce Recipe
11 ingredients
openrecipes
A great-tasting condiment to accompany grilled meat or fish.
Estimated Nutrition (whole recipe, rough)
199
Calories
9g
Protein
6g
Fat
21g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mayonnaise
- 1 finely diced celery stalk
- 1 diced roasted red bell pepper
- 1/2 cup chopped Italian parsley
- 1/2 cup thinly sliced scallions
- 4 tablespoons whole-grain mustard
- 2 tablespoons sherry vinegar
- 2 tablespoons paprika
- 1 tablespoon dry mustard
- 1 tablespoon prepared horseradish
- 2 teaspoons hot sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes