Why it works: Grape and wine work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 819 recipes. Both carry 1-p-menthene-8-thiol, which smells grapefruit. The science ↓
Muscatel & Green Grape Granita Recipe
4 to 6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + winetop 9% of all pairsSmell alikemoderateCooked together819 recipes
Shared aroma: 1-p-menthene-8-thiol (grapefruit).
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Wine + lemontop 13% of all pairsSmell alikelowCooked together6,157 recipes
Shared aroma: decanal (soap, orange peel).
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Grape + lemontop 14% of all pairsSmell alikemoderateCooked together2,412 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (grape, wine, sugar):
- Applefits better
- Pearfits better
- Figfits better
- Lemonthe original
Fit is the average pairing score against grape, wine, sugar. Candidates are from the same food group and used in at least 100 recipes.
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