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Pea Tendrils with Coconut Recipe

This is a mallum (sometimes transcribed mallung), a traditional dish from Sri Lanka that is often made with wild greens. The variety of greens used to make mallums...

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Pea Tendrils with Coconut Recipe

Why it works: Shallot and turmeric match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 282 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Pea Tendrils with Coconut Recipe

4 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

404Calories
8 gProtein
28 gFat
33 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Pea1/2 cup (72g)62
Onion1 medium (110g)44
Turmeric1 tsp ground (3g)9
Cayenne1 tsp (1.8g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + turmerictop 2% of all pairs
    Smell alikestrong
    Cooked together282 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Coconut + turmerictop 2% of all pairs
    Smell alikestrong
    Cooked together1,027 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  3. Coconut + shallottop 10% of all pairs
    Smell alikestrong
    Cooked together90 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the coconut

How well each one fits the dish's main ingredients (shallot, turmeric):

  1. Limefits better
  2. Lemonfits better
  3. Avocadofits about as well
  4. Coconutthe original

Fit is the average pairing score against shallot, turmeric. Candidates are from the same food group and used in at least 100 recipes.