Photo: Markus Spiske
Ham Barbeque Buns Recipe
8 ingredients
6
openrecipes
These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
Estimated Nutrition (whole recipe, rough)
614
Calories
56g
Protein
29g
Fat
28g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c ketchup
- 1.5 c KC Masterpiece hickory brown sugar barbeque sauce
- 1 T cider vinegar
- ½ c water
- 1 t garlic powder
- 1 onion, thinly sliced
- 2 lb thinly sliced deli ham
- 6 hamburger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes