Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
870
Calories
24g
Protein
62g
Fat
55g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Brownie:
- 17.6 oz package brownie mix
- 1-2 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- For the Chocolate Malt Pudding:
- 3.4 oz package instant chocolate pudding
- 2 cups cold milk
- 1/2 cup malted milk powder
- For the Chocolate Malt Cream:
- 1 1/2 cup heavy cream
- 1/4 cup malted milk powder
- 1 Tb. cocoa powder
- 1/4 cup powdered sugar
- For the Whipped Cream:
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- Supplies:
- 1 chocolate bar
- vegetable peeler
- 12 half-pint mason jars
- 12 cocktail-size paper napkins
- 12 disposable spoons
- ribbon or twine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes