Photo: Dragne Marius
Corny BBQ Squares Recipe
22 ingredients
12-24
openrecipes
I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
Estimated Nutrition (whole recipe, rough)
1353
Calories
52g
Protein
60g
Fat
156g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cornbread: ( 8x8 or 9x9) Favorite recipe, purchased OR
- 1/1/3 cup all purpose flour
- 1 cup + 2 TBSP. yellow cornmeal
- 1/3 cup sugar 1/2 tsp. salt
- 5 tsp. baking powder
- 1 XLG egg ( or 1 Lg. + 1 yolk)
- 1/ 1/3 cup milk
- 5 TBSP. unsalted butter, melted and slightly cooled
- 1 TBSP. bacon fat (optional) melted
- Filling: 12 oz. cream cheese, at room temperature
- 2 Lg. eggs, room temperature
- 1/2 cup KC MASTERPIECE BBQ Sauce - your favorite flavor - I used Original
- 4 - 6 oz. grated Monterrey Jack Cheese (or a combo of Jack and sharp Cheddar), divided
- 2-3 TBSP. seeded tomato, diced
- 1-2 TBSP. chopped cilantro (optional)
- 2 TBSP. diced red onion
- 2-3 TBSP. hot (or mild) diced green chiles (drained)
- 1/2 tsp. garlic salt
- 1/2 tsp cumin
- 3/4 tsp. chile powder
- Topping: 1 - 1 1/2 cup crumbled corn bread
- 2-4 oz. grated jack or cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes