Photo: Joseph Gonzalez
BBQ Deviled Ham & Eggs Recipe
9 ingredients
6-12
openrecipes
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
Estimated Nutrition (whole recipe, rough)
397
Calories
34g
Protein
20g
Fat
21g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard boiled eggs, peeled, halved and yolks removed
- 1 cup good quality ham - ground (I like honey baked)
- 7 TBSP celery - small dice - divided
- 4 TBSP mayonnaise - divided
- 6 TBSP KC MASTERPIECE BBQ Sauce - divided (I used Original)
- 4 tsp. prepared horseradish - drained and divided
- 3 TBSP. pickle relish, drained
- 1/4 tsp. each salt and pepper
- 12 flat parsley leaves or 1-2 TBSP chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes