Photo: Diliara Garifullina
Espresso-Chocolate Chip Muffins Recipe
12 ingredients
4
openrecipes
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
Estimated Nutrition (whole recipe, rough)
951
Calories
38g
Protein
27g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick softened butter, plus extra for buttering muffin pans
- 1-3/4 cups loosely packed dark brown sugar
- 3 eggs
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1/2 cup (preferably triple-strength) brewed espresso
- 2-1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 cup semisweet chocolate chips
- Confectioners' (powdered) sugar, for dusting Yields 12 muffins.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes