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"Tropical" Fish Marinade/Glaze for Dummies Recipe

This recipe, believe it or not, I do not know how I obtained it..but its wonderful

By chow · From Open Recipes · 5 ingredients
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Why it works: Garlic and clove are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11,368 recipes. Both carry linalool, which smells floral, citrus. The science ↓

"Tropical" Fish Marinade/Glaze for Dummies Recipe

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

19Calories
1 gProtein
1 gFat
4 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chili1 tsp (2.7g)8
Clove1 tsp ground (2g)7
Garlic1 clove (3g)4
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  2. Sauce + garlictop 22% of all pairs
    Smell alikelow
    Cooked together5,007 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sauce + clovetop 29% of all pairs
    Smell alikelow
    Cooked together2,089 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (sauce, garlic):

  1. Capersfits better
  2. Cuminfits better
  3. Jalapenofits better
  4. Clovethe original

Fit is the average pairing score against sauce, garlic. Candidates are from the same food group and used in at least 100 recipes.