Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
288
Calories
3g
Protein
1g
Fat
65g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Jasmine Tea | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- # For jasmine-infused rum: # 8 ounces Appleton V/X rum # 1 heaping spoonful jasmine tea
- # For blueberry syrup: # 1 pint blueberries # 1/4 ounce lemon juice # 1 1/2 cups water # About 1 1/2 cups sugar #
- # For vanilla simple syrup: # 1 cup water # 1 cup sugar # 1 vanilla bean
- 2 ounces jasmine-infused rum
- 1 ounce freshly squeezed lime juice
- 1/2 ounce orgeat
- 1/2 ounce blueberry syrup
- 1/2 ounce pineapple juice
- 3/4 teaspoon vanilla simple syrup
- 3/4 teaspoon St Elizabeth Allspice Dram
- crushed ice
- Dash Peychaud's bitters
- Basil sprig
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes