Photo: Pille R. Priske
Grape and Wild Rice Stuffing Recipe
9 ingredients
12
openrecipes
Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
Estimated Nutrition (whole recipe, rough)
781
Calories
16g
Protein
33g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Green Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 large onion, chopped
- 1 clove garlic, minced
- 6 1/2 cups vegetable broth
- 2 cups wild rice
- 2 cups long grain rice
- 3 cups fresh Chilean red and green grapes, cut in half
- 1/2 cup chopped fresh parsley
- 1 1/2 cups toasted pecans, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes