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Grape and Wild Rice Stuffing Recipe

Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...

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Why it works: Wild rice and grape work together. They rank in the top 12% of all ingredient pairs, and 53 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 12

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Wild rice + grapetop 12% of all pairs
    Aroma overlaplow
    Mentioned together53 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Garlic + parsleytop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together9,294 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Butter + pecanstop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,408 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Rice + grapetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together815 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the pecans

How well each one fits the dish's main ingredients (butter, onion, garlic, wild rice, rice, grape, parsley):

  1. Beansbetter flavor fit
  2. Chickpeabetter flavor fit
  3. Sesamebetter flavor fit
  4. Pecansthe original

Fit is the average pairing score against butter, onion, garlic, wild rice, rice, grape, parsley. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).