Photo: Sorin Gheorghita
Super-Sized Ginger Chewies Recipe
11 ingredients
14 cookies
openrecipes
The perfect example of a thick, chewy spice cookie. Rolling the cookies in sugar before they are baked makes the outside especially crisp and a good contrast...
Estimated Nutrition (whole recipe, rough)
757
Calories
20g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon cloves
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
- 1 cup packed light brown sugar
- 1 large egg
- 1/4 cup molasses
- About 1/4 cup granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes