Photo: Joanna Kosinska
Crispy Cream Blueberry Blondies With Macadamia Nuts Recipe
12 ingredients
30
openrecipes
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
Estimated Nutrition (whole recipe, rough)
1316
Calories
35g
Protein
38g
Fat
204g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white chocolate, melted
- 3/4 cup crispy rice cereal
- 1/3 cup nonfat milk powder
- 1 cup unsalted butter, melted (plus more for greasing the pan)
- 2 cups light brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups white whole wheat flour (or all-purpose flour)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup dried blueberries
- 2/3 cup salted and roasted macadamia nuts, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes