Photo: David Holifield
Chocolate Truffle Cake with Cardamom and Espresso Recipe
9 ingredients
10
openrecipes
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
Estimated Nutrition (whole recipe, rough)
390
Calories
8g
Protein
26g
Fat
32g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter, cut into 1/2-inch cubes
- 13 ounces dark chocolate, chopped into small pieces (I use Ghiradelli 60% Cacao Bittersweet Chips.)
- 1 1/2 cups light brown sugar
- 1/4 cup water
- 5 large eggs, separated
- 1 teaspoon ground cardamom
- 2 tablespoons instant espresso powder
- 1/2 teaspoon salt
- cocoa powder for finishing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes