Photo: Cala
Tuscany Chicken Soup Recipe
7 ingredients
6
openrecipes
I tweaked a recipe that I found in an old cookbook, wanted a great homemade chicken soup recipe that took no time at all.
Estimated Nutrition (whole recipe, rough)
330
Calories
40g
Protein
9g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2- 32 ounce Progresso Tuscan Chicken Broth and 1- 14 ounce can salt free veggie broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cup sliced carrots
- 1/2 to 1 pound chopped cooked chicken (as little or as much as you want)
- 2 cups wide egg noodles
- oregano, parsley, and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes