Pickling Spice Recipe

Ingredients

• 1/4 cup broken cassia bark
• 2 tablespoons yellow mustard seeds
• 2 tablespoons black mustard seeds
• 2 tablespoons coriander seeds
• 2 tablespoons allspice berries
• 2 tablespoons black peppercorns
• 1 tablespoon dill seeds
• 1 tablespoon fennel seeds
• 2 teaspoons whole cloves
• 2 teaspoons celery seeds
• 2 teaspoons crushed mace blades
• 8 crushed bay leaves
• 1 (1-inch) section dried ginger
• 1 small dried hot red pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 10 of 14 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Fennel	1/2 bulb (87g)	27
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Celery Seed	1 stalk (40g)	6
Allspice	1 tsp ground (1.9g)	5
Dill Seed	5 sprigs fresh (1g) / 1 tsp dried	4
Mustard	1 tsp (5g) yellow	3
Bay Leaf	1 leaf (0.6g)	2
Ginger	1 tsp grated fresh (2g)	2
Cassia	not in our table	0
Seed	not in our table	0
Coriander	not in our table	0
Mace	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.