Why it works: Black currant and agave share more aroma than cooks usually use. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Hot Black Currant Ice Cream Topping Recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Black Currant | not in our table | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Black currant + agavetop 17% of all pairsSmell alikestrongCooked together2 recipes
Shared aroma: coumarin (sweet, hay).
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Sugar + agavetop 21% of all pairsSmell alikemoderateCooked together122 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Black currant + sugartop 22% of all pairsSmell alikelowCooked together393 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the black currant
How well each one fits the dish's main ingredients (sugar, agave):
- Vanillafits better
- Blueberryfits better
- Coconutfits better
- Black currantthe original
Fit is the average pairing score against sugar, agave. Candidates are from the same food group and used in at least 100 recipes.
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