Photo: Lily Banse
Beef Shawarma in Pita Bread Recipe
12 ingredients
openrecipes
Don't skip the tahini sauce!
Estimated Nutrition (whole recipe, rough)
708
Calories
56g
Protein
44g
Fat
21g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Tahini | 1 tbsp (15g) | 89 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon ground allspice
- Salt and pepper to taste
- 1 pound beef or lamb stir-fry strips
- 1 cup tahini
- 1/2 cup fresh lemon juice
- 2 to 3 cloves garlic
- 1/2 bunch Italian parsley
- 1 diced sweet or red onion
- 1/2 cup coarsely chopped Italian parsley
- 1 tablespoon ground sumac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes