Why it works: Cabbage and ginger work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 545 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Chinese Cabbage Soup Recipe
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cabbage + gingertop 9% of all pairsSmell alikemoderateCooked together545 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Chicken + gingertop 12% of all pairsSmell alikemoderateCooked together2,494 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Ginger + saucetop 19% of all pairsSmell alikelowCooked together1,409 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Chicken + cabbagetop 20% of all pairsSmell alikemoderateCooked together436 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Chicken + saucetop 23% of all pairsSmell alikelowCooked together4,513 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (chicken, ginger, sauce):
- Capsicumfits better
- Tomatofits better
- Welsh onionfits better
- Cabbagethe original
Fit is the average pairing score against chicken, ginger, sauce. Candidates are from the same food group and used in at least 100 recipes.
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