Skip to main content
Jewish Purim Hamantaschen with Poppy Seed Filling Recipe
Photo: Sorin Gheorghita

Jewish Purim Hamantaschen with Poppy Seed Filling Recipe

17 ingredients openrecipes

A great sweet to bake even if you don't celebrate Purim.What to buy: Look for blue poppy seeds and mohn (ground poppy) in German, Russian, and central European...

Share this recipe

Estimated Nutrition (whole recipe, rough)

961
Calories
22g
Protein
26g
Fat
158g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups boiling water
  • 1/2 pound blue poppy seeds
  • 1/2 cup butter
  • 1/2 cup honey
  • 2 tablespoons heavy cream
  • 1 cup coarsely ground walnuts
  • 1/2 cup golden raisins
  • 2 teaspoons grated orange zest
  • 1 cup butter
  • 2 cups sugar
  • 1 egg
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons orange juice
  • 4 teaspoons orange zest
  • 2 teaspoons vanilla

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.