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Jewish Purim Hamantaschen with Poppy Seed Filling Recipe

A great sweet to bake even if you don't celebrate Purim.What to buy: Look for blue poppy seeds and mohn (ground poppy) in German, Russian, and central European...

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Why it works: Poppy seed and walnut share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 28 recipes mention both. Both carry 1-hexanal, which smells fruit. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Poppy seed + walnuttop 5% of all pairs
    Aroma overlapstrong
    Mentioned together28 recipes

    Shared aroma: 1-hexanal (fruit).

  2. Butter + creamtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Honey + orangetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,068 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Poppy seed + buttertop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together257 recipes

    Shared aroma: 1-hexanol (resin, flower).

  5. Cream + sugartop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the raisin

How well each one fits the dish's main ingredients (poppy seed, butter, honey, cream, walnut, orange, sugar):

  1. Vanillabetter flavor fit
  2. Figbetter flavor fit
  3. Grapebetter flavor fit
  4. Raisinthe original

Fit is the average pairing score against poppy seed, butter, honey, cream, walnut, orange, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).