Why it works: Shrimp and sesame match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 299 recipes mention both. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓
The recipe
4 servingsIngredients
Contains: shellfish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Shrimp + sesametop 4% of all pairsAroma overlapstrongMentioned together299 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Shrimp + peastop 9% of all pairsAroma overlapstrongMentioned together359 recipes
Shared aroma: 2-heptenal (green).
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Peas + sesametop 9% of all pairsAroma overlapmoderateMentioned together230 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the sesame
How well each one fits the dish's main ingredients (shrimp, peas):
- Beansbetter flavor fit
- Lima beansbetter flavor fit
- Peanutbetter flavor fit
- Sesamethe original
Fit is the average pairing score against shrimp, peas. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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