Photo: Mike Kenneally
Hazelnut Romesco Sauce Recipe
6 ingredients
openrecipes
The perfect sauce to slather on grilled fish, shrimp, or green beans.
Estimated Nutrition (whole recipe, rough)
609
Calories
14g
Protein
15g
Fat
102g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 roasted red bell peppers
- 6 garlic cloves
- 1 cup olive oil
- 1 thick slice French bread, cut into rough cubes
- 1/4 pound hazelnuts, lightly toasted and skinned
- 1 1/2 teaspoons pimentón
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes