Photo: Wright Brand Bacon
Sauerkraut with Juniper Recipe
9 ingredients
openrecipes
Sauerkraut wouldn't be sauerkraut without juniper. Juniper is an important spice in many European cuisines, especially in Alpine regions, where juniper grows...
Estimated Nutrition (whole recipe, rough)
148
Calories
4g
Protein
4g
Fat
25g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sauerkraut | not in our table | 0 |
| Vodka | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sauerkraut
- 2 tablespoons bacon fat
- 1 large red onion
- 3 cloves
- 1 tablespoon crushed juniper berries
- 2 tablespoons dark brown sugar
- 2 tablespoons vodka
- 2 tablespoons champagne vinegar
- 2 bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes