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Mika’s Vegan Seaweed and Cucumber Salad Recipe

I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...

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Why it works: Wakame and cucumber work together. They rank in the top 5% of all ingredient pairs, and 9 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serve 8

Ingredients

Contains: wheat, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Wakame + cucumbertop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together9 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Lemon + gingertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,154 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Rice + sesametop 3% of all pairs
    Aroma overlapstrong
    Mentioned together643 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  4. Sesame + gingertop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together1,531 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Cucumber + ricetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together641 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (wakame, cucumber, wheat, rice, vinegar, sesame, ginger):

  1. Avocadobetter flavor fit
  2. Limebetter flavor fit
  3. Coconutabout as good a flavor fit
  4. Lemonthe original

Fit is the average pairing score against wakame, cucumber, wheat, rice, vinegar, sesame, ginger. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).